The next treat was made possible by my friends Jose and Mango....I know you're jealous! I saw a recipe for a mango lime sorbet....got me thinking about brandy slush so I had to try it.
Here's my version:
2-3 mangos (I butchered the first one...tasted just fine with 2!)
1 cup water
1 cup sugar
1/4 cup lime juice
1/2 cup- 1 cup Jose Cuervo
heat the water and sugar until the sugar is disolved. Let cool. Cut mangos. Add in lime juice and shooosh them in your blender or food processor. Add in sugar water. Put in a freezer friendly bowl and freeze until solidish. Serve how ever you like: straight up or with some 7up...both are yummy! I tried a second batch with peaches (hilander had the greenest mangos I have ever seen), but the peaches didn't blend up as well as I had hoped for...little peach floaters are not my favorite!
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