~2 1/2 gallon boxes Strawberry Ice Cream, let it set out until its pretty soft, but not soupy
~3/4 package vanilla sandwich cookies (use more or less, its up to your tastes), crushed but still having some good sized pieces.
~1 quart Strawberries, I used frozen...not sure how fresh would turn out
~2 Tbs sugar
~1 container vanilla frosting *warm in Microwave about 30 seconds*
In the microwave, heat through strawberries and sugar. Once the strawberries are soft, use a spoon to break them into smaller pieces. (takes about 4 min or so).
Using an angel food cake pan, add a layer of cookies. Drizzle about 1/3 of the can of frosting on to the cookies. Cover that with 1/2 of the strawberries. With a spoon, gently add the softened ice cream until pan is about half full. Repeat layers: cookies, frosting, strawberries, and then ice cream.
Once the pan is full, use a piece of plastic wrap to gentley smooth the ice cream out as best you can (so it will sit nicely on the platter).
Cover with a new sheet of plastic wrap. Freeze overnight or until firm.
When ready to serve, run a knife along the sides and around the inside "tube". Invert on platter and push down on the "top" part of the pan. If needed, run the knife along the flat part of the pan.
I don't have a picture of the finished cake because we are having it tonight, but I'll try and post a picture of it ASAP :)
Have a great weekend!!!!
I totally forgot to snap a picture of the cake....here's a piece of it the next day!!! Yummy!
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