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Homemade meatballs with fresh garlic bread sticks from Coconut Lime..delicious!!!!
I also made my first popover pancake...no photo, but ooh was it good!
This morning we made peanut butter granola bars for breakfast...again..kids gobbled them up before I thought of a picture!!!
So here's my favorite thing that I made this week (can you tell I'm loving my new mixer!?!?!?!?!):
Brioche Rolls with Lemon Curd, Strawberries and Blueberries
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I fudged a couple of recipes because I knew if there were more...we'd eat them:)
1/2 c milk
1/8 c sugar
2 eggs, room temp
2 1/2 - 2 3/4 c flour
1 packet instant yeast
pinch of salt
3/4 c butter, room temp
1. Heat milk in microwave for about 30 seconds.
2. In mixer, combine milk and sugar. Add yeast and salt. Add 2 cups flour, 1/4 cup at a time.
3. Switch to dough hooks (or knead by hand on floured surface). On low speed add flour until dough forms (will be pretty sticky).
4. Put paddle back on mixer. Add butter in 2 Tbs increments, fully mixing between each addition.
5. Cover bowl with plastic wrap and refrigerate for 4 hours or overnight. (I am impatient so I let it sit out for 1 hour and then put it in the fridge for an hour...turned out fine for us!)
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7. Bake 350 for about 25-30 min (if you make them smaller, the time will be around 15-20)....until they are golden brown. Let cool if you can!!! (I refrigerated the leftover one...kind of hard this morning, but was great after 45 sec. in the microwave!!!)
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