Or...Burnt to a crisp? Personally, I love Jim's for smores..all shmellty and gooey, but to sit down and eat a marshmallow, it's gotta be charred!
The weekend's are our time for fires. I'd like to make Sunday nights our traditional bon fire night for the summer, but we'll see ;)We may have been having hot dogs, but there was plenty of hams all around!
And then Riley said "HEY! Why are you taking so many pictures of Corey and not ME!?!" (sorry kiddo, but Corey was being hilarious...pooor pitiful 3rd child, always getting left out...yeah right!)
Then he found Dad's lap and everything was all good (especially since, if you're counting, he's in more pictures than Corey!)
And then Riley said "HEY! Why are you taking so many pictures of Corey and not ME!?!" (sorry kiddo, but Corey was being hilarious...pooor pitiful 3rd child, always getting left out...yeah right!)Then he found Dad's lap and everything was all good (especially since, if you're counting, he's in more pictures than Corey!)Jamie on the other hand, could have cared less...pre-preteen, can it get any better!
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3 comments:
And in a few more years, it will be hard to get any of your boys in a picture! Well, if they hang out with JP enough! LOL!!
I'll have mine lightly toasted to golden brown. Over the slow fire so as to have the insides gooey, not cold. :) It is an art!
I'm with your husband--perfectly and evenly toasted! It takes time, but it's worth it. Looks like you've had fun.
For s'mores I like mine evenly toasted; however, if it's just a mallow than burnt please. Looks like fun!
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