I found this recipe over at Whatever.
YUM!!!
Here's my version:
~cook 2 chicken breasts and shred 'em up!
~chop an onion and 2 carrots (because the kids need veggies and these needed to be used pronto!)
~add 1 can tomato soup, 2 cans petite diced tomatoes, 1 can green chilies, 1 can green enchilada sauce, 1 box o' chicken stock (these are all original to Meg's recipe)
~then add in 1 can black beans and half of a bag of frozen corn
~cook until corn is no longer frozen and the soup is HoT
Serve up with tortilla chips, sour cream and cheese! Super Delish!!!!
Monday, February 1, 2010
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2 comments:
That looks so yummy. I heart soup.
It really is soup weather, isn't it! Maybe I'll make some tonight :)
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